Easy Masala Rice Recipe Indian Style - Simple and Quick
Easy masala rice recipe Indian style is a quick 15-minute home dish that mixes cooked rice with onions, tomatoes, chopped vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biglive.com.
Ingredients
- Two cups of cooked rice. Basmati gives nice grains, but sonam masoori works fine too. Let it cool down first.
- One large onion, cut into small pieces.
- One cup chopped vegetables. Take carrots, green beans, peas, and a bit of capsicum. Whatever is fresh.
- Two ripe tomatoes, chopped rough.
- Two green chillies, cut lengthwise.
- One spoon ginger-garlic paste.
- Two spoons oil or ghee for that real aroma.
- Half spoon cumin seeds to start the tempering.
- Quarter spoon haldi powder.
- One spoon red chilli powder. Less if kids eat.
- One spoon dhania powder.
- Half spoon garam masala powder.
- Salt as you like.
- A few curry leaves for extra flavour.
- Handful of dhania patta, chopped at the end.
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