Pizza Beans (Easy One-Pan Dinner)
These pizza beans are cozy, saucy, and wildly comforting. Creamy butter beans are simmered in a garlicky marinara, topped with a simple homemade vegan cheese sa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Pot
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 tablespoon(s) olive oil
- 1 small(s) yellow onion (finely chopped)
- 3 clove(s) garlic (minced or pressed)
- ½ teaspoon(s) dried oregano
- ¼ teaspoon(s) crushed red pepper flakes (optional for spice)
- 2 can(s) (15 oz / 425 g each) butter beans ((also called lima beans) drained and rinsed)
- 1 jar(s) (20 oz/ 600 mL) marinara sauce ((or 2½ cups homemade))
- 2 cup(s) baby spinach (optional)
- Salt
- pepper
- Fresh basil leaves and vegan parmesan (optional for topping)
- 1 cup(s) plant-based milk ((such as oat or soy))
- 1/2 cup(s) raw cashews ((softened if needed, see step 1))
- 1/4 cup(s) nutritional yeast
- 2 tablespoon(s) lemon juice
- 2 teaspoon(s) tapioca starch (or cornstarch)
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) salt
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