Lulu's French Dip Roast (Crock Pot) Recipe - Food.com
This is the tastiest roast beef I've ever made...and so easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 large onion, quartered and sliced
- 1 (3 lb) beef roast, fat trimmed
- 1/2 cup water
- 1 (1 ounce) package au jus mix
- 1/8 teaspoon seasoned pepper
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