Red Onion Relish
Ingredients Method Heat a heavy-based saucepan over a medium heat. Add in onions and gently sauté in extra virgin olive until very soft.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 2 large red onions, thinly sliced
- 1 Granny Smith apple, grated
- ¼ cup raisins
- ¼ cup sugar
- ¼ cup vinegar
- ½ tsp salt
- Spices (cloves, nutmeg)
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