Two Bean and Corn Salad Recipe - Food.com

Ingredients

• 1/3 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon ground cumin
• 1 (15 1/2 ounce) can great northern beans, rinsed,drained
• 1 (15 1/2 ounce) can black beans, rinsed,drained
• 3 stalks celery, chopped
• 2 cups frozen corn kernels, thawed
• 1 medium red bell pepper, chopped
• 1 cup chopped red onion
• 1/3 cup chopped fresh cilantro
• 2 small jalapeno chiles, seeded,chopped