Green Detox Soup Recipe with Olive Oil and Greens
Blend up this green detox soup with sweet potato, broccoli, kale, lemon, and Bragg olive oil for a smooth, cozy bowl. Get the recipe now!
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Cooking tools:
- Blender
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Mixing bowl
Ingredients
- 2 tablespoons Bragg Organic Olive Oil
- 1 onion, diced
- 2 celery ribs, chopped
- 2 cloves garlic, minced
- 1 white sweet potato, peeled and chopped
- 1 cup broccoli florets
- 1 cup kale or spinach, chopped
- 4 cups vegetable broth
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup flat leaf parsley (plus more for garnish)
- Juice of 1 lemon
- 2 tablespoons Bragg Nutritional Yeast
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