Chocolate Chip Muffins - Simply Lebanese
These are no wimpy side dish mini muffin, but rather jumbo, bakery style, and so filling. They are so easy to make, all you need is 2 bowls, a whisk and rubber spatula or wooden spoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 2½ cups All-Purpose Flour
- 4 tsp. Baking Powder
- ½ tsp. Salt
- 2 Large Eggs
- 1 cup Granulated Sugar
- 1 cup Milk
- ½ cup Unsalted Butter (Melted & Cooled)
- 1 tsp. Vanilla Extract
- 1 cup Chocolate Chips
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