Stuffed Peppers - Cantella's
Stuffed Peppers with traditional family pork recipe, savory sausage and cheese filling. Serve hot and enjoy a classic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.
Ingredients
- 1 cup of uncooked white rice
- 1 pound of fresh Italian sausage (remove from the casings)
- 1 tablespoon of olive oil
- 1½ – cup of onion (chopped)
- 1 teaspoon of garlic salt
- 1½ – cups of fresh, ripe tomatoes (chopped)
- ½ – cup ofParmesan or Romano cheese
- 1 cup of Mozzarella cheese (grated)
- 1 – 15 ounces can of tomato sauce
- 4 green bell peppers
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