BONELESS CHICKEN PULAO RECIPE Recipe | Bawarchi Rasoi
Learn how to cook/make BONELESS CHICKEN PULAO RECIPE by Bawarchi RESHMA DIAS. BONELESS CHICKEN PULAO RECIPE
Ingredients
- Rice (Any of your choice) - 1 cup (Soak it for 15 - 20 mins)
- Pudina / Mint Leaves - 1/2 Cup ( Do not chop )
- GG paste - 1Tbsp
- 2 medium Onions
- Coriander - 1/2 Cup
- 2 Big Tomatoes Chopped
- Boneless Chicken - 1 Cup (250 Grams)
- Turmeric Powder - 1/2 tsp
- Chilli powder - 1Tbsp ( as per your taste )
- Garam Masala Powder - 1tsp
- Coriander Powder - 1tsp
- Jeera Powder - 1tsp
- Cinnamon - 2, Cloves - 3, Bay leaves - 2, Star - 1, Cardamom - 1, Marata Moggu - 1, Sahijeera- 1/2 tsp
- Kasur Methi - 1/2 tsp
- Water - 2 Cups
- Ghee - 2tbsp
- oil - 3tbsp
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