Cinnamon Turmeric Milk
Cinna-mmmmmm-on – flavourful spice adds nutrient boost to recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Cooking tools:
- Blender
- Grater
- Saucepan
- Stove
- Paring knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Mug
Ingredients
- 1 can full fat coconut milk (can substitute 250 mL almond milk if preferred)
- ½ thumb-sized amount of fresh turmeric, grated (or 1 tsp. dried)
- 2 tsp. true cinnamon
- 1 tsp. vanilla powder or caviar from one bean
- 1 pinch black pepper
- 2 Tbsp. unpasteurized honey, or to taste
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