Poulet Vallée d’Auge (Creamy French Chicken with Apples) - Recipe.me

Ingredients

• 30 milliliters (2 tablespoons) olive oil
• 60 grams (4 tablespoons) butter
• 2 large yellow onions, chopped
• 6 large pieces chicken
• 500 milliliters (~17 ounces) soft apple cider, or apple juice
• 500 grams (4 cups) mushrooms, chopped
• 1/3 gram (1 teaspoon) thyme
• 1 bay leaf, crushed
• 500 milliliters (2 ⅛ cup) crème fraîche
• 1 large egg yolk
• 1 grams (1 tablespoon) flour
• salt and pepper, to taste