Recetas saludables y sanas - Borges
Delightful mussels cooked in wine with oven-baked aubergine hummus and lemony sesame vinaigrette for a stunning dish.
Ingredients
- 500 g (17.5 oz) mussels
- 50 ml (17 US fl oz) white wine
- 100 g (3.5 oz) mixed lettuce leaves
- For the hummus:
- 2 large aubergines
- A few drops of lemon juice
- 50 g (2 oz) tahini
- 2 spoonfuls of natural yogurt
- Salt
- Borges Extra Virgin Olive oil
- For the sesame oil vinaigrette:
- 125 ml (4 US fl oz) sesame oil
- Toasted sesame seeds
- Pepper
More Like This
Recetas saludables y sanas - Borges
borges1896.com
Recetas saludables y sanas - Borges
borges1896.com
Recetas saludables y sanas - Borges
borges1896.com
Recetas saludables y sanas - Borges
borges1896.com
Recetas saludables y sanas - Borges
borges1896.com
Recetas saludables y sanas - Borges
borges1896.com
Recetas saludables y sanas - Borges
borges1896.com
Recetas saludables y sanas - Borges
borges1896.com