Puri Bhaji Recipe – Indian-Tiffin LunchBox
This recipe will give you the most fluffiest and puffed up puris and when eaten with the Bhaji will give your taste buds a party!
Ingredients
- 250g wheat flour (chappati atta)
- 2 tbs. sunflower oil
- 6 tbs sunflower oil (This is for frying)
- 5 medium-sized Potatoes
- 3 Tsp. mustard seeds
- 2 Tsp. ground turmeric
- 1 pinch asafoetida (Hing )
- 2 curry leaves
- Salt to taste
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