Chicken salad - Step-by-step (incl. 3 variations)
Today I'm going to show you how to make your own chicken salad. It's easy and super quick to make.
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Sous vide circulator
- Pot
- Stove
- Skillet
- Zip-top bag
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 200 g chicken
- 100 g mayonnaise
- 75 g peas
- 75 g corn
- 7 1/2 g parsley
- Lemon juice to taste
- Salt
- + pepper to taste
Ready to cook this?
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