Seaweed Salad - Spicy Version, Miyeok Muchim | Crazy Korean Cooking

Name: Seaweed Salad - Spicy Version, Miyeok Muchim | Crazy Korean Cooking
Ingredients: 1 oz Sea Mustard (Miyeok or Brown Seaweed) 미역 (dried); ¼ Cucumber 오이 (about 70g); 3 oz Korean Radish 무 (Korea radish preferred but can use western radish); ¼ Onion (Medium) 양파; ½ tsp Garlic (minced) 다진 마늘; ½ tsp Salt 소금 (may need less or more depending on the brand); 2 tbsp Vinegar 식초; 1⅓ tbsp Sugar 설탕; ½ tsp Soy Sauce for Soup (Gukganjang) 국간장 (optional, use regular soy sauce or add more salt); 2 tsp Sesame Seeds 깨 (optional); 1 tsp Gochujang (Hot Pepper Paste) 고추장; ½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)

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Spicy miyeok muchim—a refreshing seaweed salad with soft miyeok, crunchy radish, and succulent cucumber, dressed in a sweet and sour vinaigrette. Perfect for boosting your appetite and enjoying the...

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Ingredients

1 oz Sea Mustard (Miyeok or Brown Seaweed) 미역 (dried)
¼ Cucumber 오이 (about 70g)
3 oz Korean Radish 무 (Korea radish preferred but can use western radish)
¼ Onion (Medium) 양파
½ tsp Garlic (minced) 다진 마늘
½ tsp Salt 소금 (may need less or more depending on the brand)
2 tbsp Vinegar 식초
1⅓ tbsp Sugar 설탕
½ tsp Soy Sauce for Soup (Gukganjang) 국간장 (optional, use regular soy sauce or add more salt)
2 tsp Sesame Seeds 깨 (optional)
1 tsp Gochujang (Hot Pepper Paste) 고추장
½ tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)