Coconut Chocolate Chip Cookies Recipe | Samsung Food App
Soft, chewy, and packed with shredded coconut and dark chocolate chips. They’re like a cross between coconut macaroons and chocolate chip cookies!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Parchment paper
- Cooling rack
Ingredients
- 2 cups (280g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 1/2 cups (300g) granulated sugar
- 1 cup (2 sticks, 227g) unsalted butter, at room temperature
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/3 cups (377g) unsweetened shredded coconut
- 1 1/4 (213g) cups semisweet chocolate chips
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