Indian Spiced Lentils & Kale – FRESHFARM

Ingredients

• 1 cup red lentils, picked over and rinsed
• 1 ½ tsp salt, plus more to taste
• 3 ½ cups water
• 4 Tbsp butter or olive oil, plus more if needed
• 1 onion, diced
• 6-8 garlic cloves, minced (2 heaping Tbsp)
• 1-2 tsp fresh ginger, minced
• 1 Tbsp ground coriander
• 1 Tbsp ground cumin
• 1 tsp mustard
• 1 large bunch kale, de-stemmed and diced
• ¼ tsp black pepper, plus more to taste
• 1 cucumber, grated (heaping ½ cup)
• ½ tsp salt, plus more to taste
• 1 garlic clove, minced or paste
• ½ lemon zested and juiced (1 tsp zest and 1 Tbsp juice), starting with 1 tsp juice, plus more to taste
• 1 cup plain yogurt
• ¼ cup cilantro, minced
• ¼ cup mint, minced