Croque Madame Waffles with Bechamel and Ham
Transform the classic French sandwich into savory waffles topped with creamy bechamel, ham, melted gruyere and a perfectly cooked egg for an elegant brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Cooking tools:
- Waffle iron
- Cooling rack
- Pastry brush
- Grater
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Plate
- Fork
Ingredients
- 4 tablespoons butter
- 4 tablespoons all purpose flour
- 2 cups whole milk
- 2 tablespoons Dijon mustard
- 2 cups all purpose flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs, lightly beaten
- 1¾ cups whole milk
- ¼ cup butter, melted
- 1 cup shaved ham, diced
- 1 cup Gruyère cheese, shredded
- 18-24 slices shaved ham
- 6 eggs
- Salt
- pepper
- Fresh chives, chopped (optional)
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