Keto Lemon Ricotta Mini Muffins Recipe | @Atkins

Ingredients

• 1/2 cup Spenda Cup for Cup
• 3 tablespoons Butter, unsalted
• 1/2 teaspoon Xanthan Gum
• 2 tablespoons Coconut Milk (canned)
• 1/2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
• 1/2 teaspoon Baking powder
• 1/8 cup Ricotta Cheese, whole milk
• 1 serving Egg - Large (1 egg)
• 1 tablespoon Lemon Juice
• 1/2 teaspoon Vanilla Extract
• 1/2 scoop (1 scoop= 31 g) Quest Vanilla Milkshake Protein Powder
• 1/8 cup Flax Seed Meal
• 1/8 teaspoon Salt
• 3/4 teaspoon Lemon Zest