Pasta Pizza Recipe | Trisha Yearwood
This Pasta Pizza recipe is rich, comforting, and ready in no time. A go to weeknight meal the family will love. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Baking pan
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Grater
Ingredients
- 12 ounces refrigerated pizza dough
- 1 tablespoon olive oil
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella
- 3 ounces sliced ham, cut into strips
- 3/4 cup pineapple chunks, cut 1/4 inch thick
- 1 cup hot, cooked cheese tortellini, tossed with olive oil
- 1 tablespoon torn fresh basil
- Grated Parmesan, for topping
- Crushed red pepper flakes, for topping
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