Pasta Pizza Recipe | Trisha Yearwood | Food Network

Ingredients

• 12 ounces refrigerated pizza dough
• 1 tablespoon olive oil
• 1/2 cup tomato sauce
• 2 cups shredded mozzarella
• 3 ounces sliced ham, cut into strips
• 3/4 cup pineapple chunks, cut 1/4 inch thick
• 1 cup hot, cooked cheese tortellini, tossed with olive oil
• 1 tablespoon torn fresh basil
• Grated Parmesan, for topping
• Crushed red pepper flakes, for topping