Chao Ca Recipe

Name: Chao Ca Recipe
Ingredients: 1 cup jasmine rice (washed and soaked for 30 minutes); 1/2 pound white fish fillets (such as snakehead, tilapia, or catfish, cut into bite-sized pieces); 6 cups water or fish stock (for richer flavor); 1 thumb-sized piece of ginger (sliced thinly); 1 small onion (finely chopped); 2 cloves garlic (minced); 2 tablespoons vegetable oil; Fish sauce 2 tablespoons; Salt 1 teaspoon; White pepper 1/2 teaspoon; Sugar 1/2 teaspoon; Black peppercorns 5-6 whole; Fresh cilantro (chopped finely); Green onions (thinly sliced); Thinly sliced fresh chili peppers (optional, for heat); Lime wedges (to squeeze on top); Fried shallots (for crisp texture); Fresh basil or mint leaves (for added aroma); Bean sprouts (for crunch)

gluttonlv.com

Chao Ca is a comforting Vietnamese fish porridge that brings warmth and flavor to any meal. Originating from the northern regions of Vietnam, this dish combines tender fish, fragrant rice, and fresh...

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Ingredients

1 cup jasmine rice (washed and soaked for 30 minutes)
1/2 pound white fish fillets (such as snakehead, tilapia, or catfish, cut into bite-sized pieces)
6 cups water or fish stock (for richer flavor)
1 thumb-sized piece of ginger (sliced thinly)
1 small onion (finely chopped)
2 cloves garlic (minced)
2 tablespoons vegetable oil
Fish sauce 2 tablespoons
Salt 1 teaspoon
White pepper 1/2 teaspoon
Sugar 1/2 teaspoon
Black peppercorns 5-6 whole
Fresh cilantro (chopped finely)
Green onions (thinly sliced)
Thinly sliced fresh chili peppers (optional, for heat)
Lime wedges (to squeeze on top)
Fried shallots (for crisp texture)
Fresh basil or mint leaves (for added aroma)
Bean sprouts (for crunch)