Rhubarb and ricotta bread and butter pudding - Cookidoo® – the official Thermomix® recipe platform

Name: Rhubarb and ricotta bread and butter pudding - Cookidoo® – the official Thermomix® recipe platform
Total time: 150 min
Ingredients: 1800 g full cream milk; 80 g white vinegar; 300 g rhubarb; 100 g frozen raspberries; 140 g caster sugar; 1 orange; 20 g lemon juice; 1 vanilla bean; butter; 12 slices fruit bread; icing sugar; 50 g rhubarb; 4 eggs; 160 g full cream milk; 220 g pouring (whipping) cream; 50 g brandy; 50 g caster sugar; raw sugar

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Ingredients

1800 g full cream milk
80 g white vinegar
300 g rhubarb
100 g frozen raspberries
140 g caster sugar
1 orange
20 g lemon juice
1 vanilla bean
butter
12 slices fruit bread
icing sugar
50 g rhubarb
4 eggs
160 g full cream milk
220 g pouring (whipping) cream
50 g brandy
50 g caster sugar
raw sugar

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