This Argentinian Choripán Recipe Wins Summer | Saveur
Served as street food in Argentina and elsewhere in South America, choripán also make a perfect grilled lunch or dinner at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 fresh chorizo sausages, Argentinian-style if possible
- Four 6-inch hero rolls, split lengthwise, connected on one side like a hinge
- ¼ cup finely chopped fresh Italian parsley leaves
- ¼ cup minced white onion
- 1 small garlic clove, grated on a microplane
- ¼ cup plus 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- ½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
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