Challah
Whip egg yolks and whole eggs, mix for 6 minutes, then knead briefly—creating silky dough perfect for baking.
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Ingredients
- 1 tablespoon sugar
- 1¾ cups warm water
- 1 tablespoon yeast, active dry
- ½ cup neutral oil, such as canola
- 6 tablespoons honey
- 5–6 cups flour
- 1½ tablespoons salt
- 3 whole eggs
- 3 egg yolks
- 1 tablespoon milk
- Poppy or sesame seeds
