Fruitcake Recipes - Vintage, Icebox, White & More

Fruitcake Recipes - Vintage, Icebox, White & More

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Cooking tools:

  • Hand mixer
  • Blender
  • Cake pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Saucepan

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 4 large eggs, room temperature
  • 1/2 cup whole milk
  • 1/2 cup strawberry puree
  • 3 tablespoons strawberry gelatin
  • 1 teaspoon vanilla extract
  • 1/3 cup unsalted butter, softened
  • 4 cups confectioners' sugar
  • 1/4 cup whole milk
  • 1 cup heavy whipping cream, cold
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon cream of tartar
  • 1/4 cup strawberry jam
  • Confectioners' sugar, for dusting
  • Whole fresh strawberries, for garnish

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