Hallowe'en tea brack | MummyPages.uk

Hallowe'en tea brack | MummyPages.uk

www.mummypages.co.uk

This is a delicious moist brack that tastes better after storing for a few days after cooking - so wrap it in greaseproof paper and keep for two days...

Keywords

  • halloween
  • tea
  • brack
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Ingredients

  • 375g mixed fruit (sultanas, raisins, currants)
  • 300ml pint cold tea
  • 230g self raising flour
  • 125g caster sugar
  • 1 beaten egg
  • Half teaspoon mixed spice
  • Money and/or ring wrapped in greaseproof paper

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