Mini Pull-Apart Maple Sugar and Apple Cinnamon Rolls

Name: Mini Pull-Apart Maple Sugar and Apple Cinnamon Rolls
Ingredients: 1 block (250 g) GAY LEA - Bakers Gold, room tempurature; 2 cups (500 mL) all purpose flour, plus extra for dusting; 4 eggs; ¾ cup (180 mL) maple sugar; 2 tbsp (30 mL) maple sugar; 1 tsp (5 mL) salt; 3 cups (750 mL) Macintosh apples, peeled and finely diced (approximately 3 apples); 1 tbsp (15 mL) maple sugar; ¼ cup (60 mL) dark maple syrup; 1 ½ tsp (7.5 mL) ground cinnamon; ½ tsp (2.5 mL) ground clove; 1 tsp (5 mL) ground nutmeg; 1 tsp (5 mL) maple extract; 1 pkgdry active yeast; ½ cup (125 mL) whole milk; 1 cup (250 mL) all purpose flour

www.gaylea.com

These maple sugar and apple cinnamon treats will be even more of a hit thanks to the rich texture and flavour of Bakers Gold butter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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Ingredients

1 block (250 g) GAY LEA - Bakers Gold, room tempurature
2 cups (500 mL) all purpose flour, plus extra for dusting
4 eggs
¾ cup (180 mL) maple sugar
2 tbsp (30 mL) maple sugar
1 tsp (5 mL) salt
3 cups (750 mL) Macintosh apples, peeled and finely diced (approximately 3 apples)
1 tbsp (15 mL) maple sugar
¼ cup (60 mL) dark maple syrup
1 ½ tsp (7.5 mL) ground cinnamon
½ tsp (2.5 mL) ground clove
1 tsp (5 mL) ground nutmeg
1 tsp (5 mL) maple extract
1 pkgdry active yeast
½ cup (125 mL) whole milk
1 cup (250 mL) all purpose flour