Roasted-Garlic Asparagus - Talley Farms Box

Ingredients

• Sides
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ tsp onion powder
• 1 Tbsp chopped fresh parsley or 1 tsp dried parsley
• 1 lb asparagus, ends trimmed
• Salt and ground black pepper
• Preheat oven to 400 F. Line a large jelly-roll pan with parchment paper. Spread asparagus in a single layer on the pan.
• Lightly sprinkle with salt and pepper. In a small pot, heat oil, garlic onion powder and parsley on medium-low heat.
• Cook 3 minutes until mixture is fragrant but not browned. Drizzle garlic-oil mixture onto asparagus. Roast for 8-10 minutes until the asparagus are bright green. Do not overcook.
• Asparagus , Garlic , Parsley
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