Classic Cream Cheese Frosting | Philadelphia | Canada
Learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kraftheinz.com.
Cooking tools:
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1-1/2 pkg (250 g each) Philadelphia Brick Cream Cheese (375 g), softened
- 3/4 cup butter or margarine, softened
- 1 tsp vanilla
- 3 cups icing sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Classic Cream Cheese Frosting | PHILADELPHIA | United States
kraftheinz.com
PHILADELPHIA Cream Cheese Frosting | Philadelphia | United States
kraftheinz.com
PHILADELPHIA Classic Cheesecake | Philadelphia | United States
kraftheinz.com
White Chocolate-Cream Cheese Frosting Recipe | PHILADELPHIA | United States
kraftheinz.com
Honey-Cream Cheese Frosting | PHILADELPHIA | United States
kraftheinz.com
Mini Classic Cheesecakes | Philadelphia | Canada
kraftheinz.com
Banana-Cream Cheese Frosting | PHILADELPHIA | United States
kraftheinz.com
Chocolate Creme Frosting | PHILADELPHIA | United States
kraftheinz.com