Classic Cream Cheese Frosting | Philadelphia | Canada
Learn how to make a Classic Cream Cheese Frosting recipe. Top your cakes and cupcakes with our delectable Classic Cream Cheese Frosting.
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Cooking tools:
- Mixing bowl
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1-1/2 pkg (250 g each) Philadelphia Brick Cream Cheese (375 g), softened
- 3/4 cup butter or margarine, softened
- 1 tsp vanilla
- 3 cups icing sugar
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