Sabayon
Leave your table guests longing for more with this delicious recipe for sabayon with Liefmans Fruitesse 0.0.
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving glass
- Spoon
- Chef's knife
- Cutting board
Ingredients
- egg yorks, fresh and at room temperature
- Liefmans On The Rocks 0.0
- 4 egg cups
- sugar
- 2 egg cups
- lemon juice
- few drops
- pistachios
- a couple
- scoop of ice cream
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