Mark A. Hendricks

Ingredients

• 2 cups chicken breast, shredded, 10oz
• 1/2 cup hot sauce, I used Frank's
• 1/2 cup ranch dressing
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• 2 scallions, chopped
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese