Rainbow Sugar Cookies
Take your sugar cookies up a notch the Baked by Melissa way—by making them in rainbow colors! Follow Melissa Ben-Ishay’s steps for easy rainbow sugar cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cookie cutter
- Rolling pin
- Skewer
- Toothpick
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon fine sea salt
- ¾ cup unsalted butter, softened
- 1 egg
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract (if you love almond extract like I do, add that into the mix too!)
- 3 ¾ cups confectioner’s sugar
- 3 large egg whites
- ½ teaspoon cream of tartar
- Pinch of salt
- Optional: fun food coloring
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