Cod Masterclass - Cod and Clams, Pan Fried Cod, Salt Cod on Toast
Cod three ways! James's latest masterclass includes Cod and Clams, Pan Fried Cod and Salt Cod on Toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 x 200g cod darne portions
- Splash veg oil
- Salt and pepper
- 200g clams
- Splash of wine
- 1 shallot
- ½ bulb garlic
- 2 soft chorizo sliced
- Few sprigs oregano
- 4 x 200g cod pieces
- 1 tbs table salt
- 25ml olive oil
- 25g butter
- 4 roasted peppers
- 1 tsp smoked paprika
- Splash white wine
- 50 ml olive oil
- 500g salt cod soaked overnight
- 400ml milk
- 500g Mash
- Toasted sourdough
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