Orange and carrot juice – Food & Home Magazine
Orange and carrot juice. Ingredients include broccoli, basil, carrots and oranges. This recipe is easy to make and filled with vitamin C.
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Cooking tools:
- Juice extractor
- Pitcher
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- 125 g broccoli stalks, chopped coarsely
- 4 medium oranges, peeled
- ½ cup loosely packed fresh basil leaves
- 2 carrots, unpeeled, halved lengthways
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