Probiotic Honeycrisp Salad -

Ingredients

• For the Dressing:
• 1/2 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 1/2 cup Lowfat Plain Kefir
• 2-3 tbsp. honey
• 1 tbsp. fresh lemon juice (about 1/4 a lemon) for the dressing
• salt and pepper to taste
• For the Apples:
• 3 medium Honeycrisp apples, cored and chopped
• 1/2 a lemon for fresh lemon juice, reserved for the apples
• For the Base of the Salad:
• 12 oz. spring mix (about 6 loose cups)
• 12 oz. baby spinach (about 6 loose cups)
• 1 cup pecans
• 3/4 cup dried cranberries (use unsweetened if preferred)
• 8 oz. crumbled Farmer Cheese