Flank steak with Chimichurri | Recipe | Kitchen Stories

Flank steak with Chimichurri | Recipe | Kitchen Stories

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Ingredients

  • 0.75 lb flank steak
  • 0.75 cup olive oil
  • 2 tbsp white wine vinegar
  • 3 shallots
  • 2 garlic
  • 4 oz parsley
  • 2 oz oregano
  • 2 oz cilantro
  • 1 red chili
  • 1 lime
  • 2 rosemary
  • 2 thyme
  • 1 tsp sugar
  • salt
  • pepper
  • olive oil for greasing

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