Mini Cheesecake Hearts With Brownie Bottom + Video

Mini Cheesecake Hearts With Brownie Bottom + Video

sugargeekshow.com

Adorable mini cheesecake hearts with brownie bottom. Customize the filling so everyone gets exactly what they want!

View full recipe on sugargeekshow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.

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Cooking tools:

  • Heart cheesecake pans
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Oven
  • Aluminum foil
  • Roasting pan
  • Fine-mesh sieve
  • Saucepan
  • Double boiler
  • Instant-read thermometer
  • Blender
  • Food processor
  • Chef's knife
  • Kitchen torch
  • Cooling rack
  • Pan
  • Piping bag
  • Pastry brush
  • Paring knife
  • Sifter
  • Hand mixer
  • Parchment paper
  • Plate

Ingredients

  • 4 ounces unsalted butter (room temperature)
  • 2 ounces chocolate (dark, semi-sweet or milk)
  • 2 large eggs (room temperature)
  • 3 ounces granulated sugar
  • 2 ounces brown sugar
  • 1 ounce cocoa powder (sifted)
  • 2 1/2 ounces all purpose flour (or cake flour for a more tender brownie)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 24 ounces cream cheese (room temperature)
  • 6 ounces granulated sugar
  • 1/8 teaspoon salt
  • 1/2 tablespoon vanilla extract
  • 2 ounces heavy cream (room temperature)
  • 2 ounces sour cream (room temperature)
  • 3 large eggs (room temperature)
  • 2 ounces semi-sweet chocolate (melted)
  • 2 ounces strawberry Puree (cooled)
  • 1 ounce oreo cookies (crushed)
  • 4 ounces heavy whipping cream
  • 4 ounces semi-sweet or dark chocolate
  • 1 ounce unsalted butter (softened)
  • 4 ounces strawberries (fresh or frozen)
  • 1 Tablespoon sugar
  • 1 teaspoon lemon juice

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