Chinese Style Honey Hoisin Sticky Ribs | Recipe Cart

Ingredients

• 1 rack of pork baby back ribs, cut in half
• 1 onion, peeled and quartered
• 1 carrot, peeled and sliced into disks
• 1 thumb of ginger, about one inch, sliced
• 1 head of garlic, sliced in half across the cloves
• 1 cup tamari soy sauce, or your favorite brand
• water
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons tamari soy sauce
• 1 teaspoon sriracha sauce
• 1/3 cup honey
• 1 green onion cut into slivers
• 1 tablespoon sesame seeds, toasted