Pork Chops with Thyme Sauce Recipe
This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.
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Cooking tools:
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
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Ingredients
- 4 pork chops, 1/2 inch thick
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons flour
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 3/4 cup white wine
- 1 teaspoon salt
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