Chocolate Italian Love Cake with Ricotta - Magic Layered Dessert - Zest Plate
Make this magical chocolate ricotta cake that transforms while baking! Layers swap places in the oven, creating a creamy ricotta top, moist chocolate cake base, and pudding frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 containers (15-ounce each) ricotta cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 1 box (15.25 ounce) chocolate or devil's food cake mix
- 1/2 cup canola or vegetable oil
- 1 cup water
- 3 large eggs
- 1 box (5-ounce) instant chocolate pudding
- 3 cups cold milk
- 1 container (8-ounce) whipped topping, thawed
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