Khao Tom – Thai Breakfast Soup – A Taste Of Harmony
My mum has made this for breakfast for as long as I can remember. I recently returned to my mum's village near Ban Phong in Thailand and my Aunty made this for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofharmony.org.au.
Ingredients
- 1 cup longrain rice
- 4cm piece of ginger, peeled and finely chopped
- 300g minced pork, rolled into small balls.
- 2 Tbsp fish sauce
- 1tsp sugar
- 1 tsp soy sauce
- 1 egg, lightly beaten
- ½ cup roughly chopped coriander leaves and stems
- 4 Tbsp finely sliced spring onion extra fish sauce to serve
- 6 garlic cloves, roughly chopped
- ½ cup vegetable oil
- ½ long red chilli, finely sliced
- 1/3 cup white vinegar
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