Cucumber, Tomato and Feta - Michigan Country Lines Magazine

Cucumber, Tomato and Feta - Michigan Country Lines Magazine

www.countrylines.com

Fresh cucumbers, tomatoes, and feta in a simple Mediterranean salad—perfect for summer.

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Ingredients

  • 6 c. coarsely chopped cucumbers (2 lbs.)
  • 2 lg. tomatoes (1 lb.), coarsely chopped
  • 1 bunch scallions, chopped
  • 1 c. pitted olives, halved
  • 1 7-oz. package feta, crumbled, divided
  • 1/2 c. coarsely chopped fresh mint
  • 6 T. extra virgin olive oil
  • 1/4 c. fresh lemon juice
  • kosher salt and freshly ground black pepper

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