Cucumber, Tomato and Feta - Michigan Country Lines Magazine
Fresh cucumbers, tomatoes, and feta in a simple Mediterranean salad—perfect for summer.
Ingredients
- 6 c. coarsely chopped cucumbers (2 lbs.)
- 2 lg. tomatoes (1 lb.), coarsely chopped
- 1 bunch scallions, chopped
- 1 c. pitted olives, halved
- 1 7-oz. package feta, crumbled, divided
- 1/2 c. coarsely chopped fresh mint
- 6 T. extra virgin olive oil
- 1/4 c. fresh lemon juice
- kosher salt and freshly ground black pepper
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