Dilled Chickpea Burger With Spicy Yogurt Sauce – The Forward

Ingredients

• 1 cup plain vegan yogurt
• 2 garlic cloves, peeled and minced
• 1/2 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• 1 (15-ounce) can chickpeas, well-drained and rinsed
• 1/3 cup fresh dill, finely chopped
• 1/2 cup shallots, minced
• 2 tablespoons plain dry bread crumbs
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons tahini
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1/4 teaspoon ground cumin
• About 1/4 cup vegetable oil, for oiling the pan
• 6 pita pockets or buns