Filo custard pie - Good Food Middle East
Explore the creamy goodness of Filo custard pie, a delightful Middle Eastern treat perfect for any occasion.
Ingredients
- 250ml milk
- 150ml double cream
- 2 egg yolks (freeze the whites for another recipe)
- 50g white caster sugar
- 2 tbsp instant custard powder
- 40g icing sugar, plus extra for dusting
- 1 tsp ground cinnamon
- 40g butter, melted
- 5 large filo pastry sheets
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