Baked Carrot Cake Oatmeal Recipe | Samsung Food App

Ingredients

• 2 cups (475 ml) non-dairy milk of choice (homemade or store bought)
• 2 tablespoons ground flax seed (or sub chia seeds)
• 1/3 cup (60 ml) grade A maple syrup
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground ginger
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups (200 g) rolled oats
• 1 1/2 cup (75 g) shredded carrot (about 1 large)
• 1/4 cup (40 g) raisins (optional; omit or sub other dried fruit)
• 1/2 cup (65 g) roughly chopped pecans or walnuts