Decadent Chocolate Velvet Cake Recipe

Ingredients

• 1 ¾ cups (220 g) all-purpose flour
• ½ cup (50 g) unsweetened cocoa powder
• 1 ½ cups (300 g) granulated sugar
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 2 large eggs, room temperature
• 1 cup (240 ml) buttermilk, room temperature
• ½ cup (120 ml) vegetable oil
• 2 teaspoons vanilla extract
• 1 cup (240 ml) freshly brewed hot coffee
• ½ cup (115 g) unsalted butter, softened
• 2/3 cup (50 g) unsweetened cocoa powder
• 3 cups (360 g) powdered sugar
• 1/3 cup (80 ml) milk
• 1 teaspoon vanilla extract