Foodista | Recipes, Cooking Tips, and Food News | Pegu Club Cocktail

Foodista | Recipes, Cooking Tips, and Food News | Pegu Club Cocktail

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Pegu Club Cocktail Recipe: 1.5 oz Bombay Dry gin, 1 oz Cointreau, 3/4 oz lime juice, 1 dash Angostura & orange bitters. Perfectly shaken & served up! | Foodista

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Ingredients

  • 1 1/2 ounces Bombay Dry gin
  • 1 ounce Cointreau
  • 3/4 ounce fresh lime juice
  • 1 dash Angostura bitters
  • 1 dash orange bitters

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