Foodista | Recipes, Cooking Tips, and Food News | Pegu Club Cocktail
Pegu Club Cocktail Recipe: 1.5 oz Bombay Dry gin, 1 oz Cointreau, 3/4 oz lime juice, 1 dash Angostura & orange bitters. Perfectly shaken & served up! | Foodista
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Cocktail glass
- Measuring spoon
- Dropper bottle
Ingredients
- 1 1/2 ounces Bombay Dry gin
- 1 ounce Cointreau
- 3/4 ounce fresh lime juice
- 1 dash Angostura bitters
- 1 dash orange bitters
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